{"id":2561,"date":"2007-12-01T09:58:34","date_gmt":"2007-12-01T16:58:34","guid":{"rendered":"https:\/\/dinawakley.com\/?p=2561"},"modified":"2007-12-01T09:58:34","modified_gmt":"2007-12-01T16:58:34","slug":"taking-care-of","status":"publish","type":"post","link":"https:\/\/dinawakley.com\/?p=2561","title":{"rendered":"Taking care of business…."},"content":{"rendered":"

ScrapGal newsletter:<\/p>\n

\"Dtdina2\"<\/a><\/p>\n

Picture-A-Day for December: Self Portrait:<\/p>\n

\"Dec1sm\"<\/a><\/p>\n

Orange Roll Recipe for the fabulous Carol:<\/p>\n

Orange Rolls<\/span><\/h1>\n

1 \u00bc cups milk<\/span><\/p>\n

\u00bd cup butter<\/span><\/p>\n

1\/3 cup sugar<\/span><\/p>\n

1 teaspoon salt<\/span><\/p>\n

1 tablespoon active dry yeast (approx. 1 packet)<\/span><\/p>\n

2 eggs, slightly beaten<\/span><\/p>\n

\u00bd cup fresh orange juice<\/span><\/p>\n

3 tablespoons orange peel (orange zest)<\/span><\/p>\n

5 cups flour, approximately<\/span><\/p>\n

2 cups powdered sugar<\/span><\/p>\n

\n

Scald milk, then add butter, sugar and salt.  <\/span>Cool to lukewarm.  <\/span>Add yeast and stir.  <\/span>Stir in beaten eggs, \u00bc cup fresh orange juice and t tablespoons grated orange peel.  <\/span>Add 2 cups of flour and beat well.  <\/span>Stir in additional flour until dough is stiff enough to handle, do not add to much flour \u2013 keep dough soft and pliable.  <\/span>Place dough on lightly floured surface and knead until smooth and elastic.  <\/span>Place in a greased blow.  <\/span>Cover and allow to rise in a warm place until double in bulk (about 2 hours).<\/span><\/p>\n

\n

Knead down.  <\/span>Divide dough into 3 equal portions.  <\/span>Roll each piece of dough into a circle about 12 inches in diameter.  <\/span>Cut circle into 12 equal wedges.  <\/span>Roll up each wedge, from wide end to small.  <\/span>Place on a greased baking sheet tip side down.  <\/span>Allow to rise until double in bulk.  <\/span>Bake at 400 degrees for 8-10 minutes or until lightly brown.  <\/span><\/span><\/p>\n

Glaze:  <\/span>Combine powdered sugar with \u00bc cup fresh orange juice and 1 tablespoon grated orange peel.  <\/span>Stir until smooth.  <\/span>Drizzle over warm rolls.  <\/span>Serve rolls warm or cold.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

ScrapGal newsletter: Picture-A-Day for December: Self Portrait: Orange Roll Recipe for the fabulous Carol: Orange Rolls 1 \u00bc cups milk… <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2561","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dinawakley.com\/index.php?rest_route=\/wp\/v2\/posts\/2561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dinawakley.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dinawakley.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dinawakley.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dinawakley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2561"}],"version-history":[{"count":0,"href":"https:\/\/dinawakley.com\/index.php?rest_route=\/wp\/v2\/posts\/2561\/revisions"}],"wp:attachment":[{"href":"https:\/\/dinawakley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dinawakley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dinawakley.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}